Restaurant Review: Madam Flod Hints at Boldness Through Glorious Holes and Perfect Folds
Inspired by a floating crepe boat in Sweden, this inland version serves buckwheat galettes with skill and restraint, sometimes too much of the latter.
Restaurant Review: At Meh’r by Inderpal, the Train Metaphor Runs Off Track
Self-funded restaurant review of Meh’r by Inderpal.
NTUC Income Corporatisation Does Not Compromise Co-Op Values: NTUC Income’s CEO Andrew Yeo
n an email exclusive with SNCF, Income’s chief executive Mr Andrew Yeo shares how Income is poising itself to do more, do better and do well, even if it means corporatising.
After Failed Investments & Cafe Ventures, Siblings Become Laksa Hawkers
They’ve revived their ex-hawker dad’s 20-year-old recipe at Ah Goh Goh Laksa.
Partially Deaf After Brain Surgery, 3rd-Gen Curry Puff Hawker Runs Biz As Usual
The Soon Soon Huat Curry Puff boss was back at work six weeks after surgery.
“I am able to influence a change as a co-operator,” NTUC FairPrice’s Tng Ah Yiam
With more than four decades of experience at NTUC FairPrice, SNCF’s chairperson Tng Ah Yiam reflects on his role working in Singapore’s largest co-operative retailer.
My Solo Post-Pandemic Travel to Kobe, Japan Taught Me Many Lessons
Solo travelling in Kobe, Japan taught this Singaporean travel journalist many things: learning not to use Artificial Intelligence to plan itinerary is one of them.