Restaurant Review: Madam Flod Hints at Boldness Through Glorious Holes and Perfect Folds
Inspired by a floating crepe boat in Sweden, this inland version serves buckwheat galettes with skill and restraint, sometimes too much of the latter.
Category: Featured
“I am able to influence a change as a co-operator,” NTUC FairPrice’s Tng Ah Yiam
With more than four decades of experience at NTUC FairPrice, SNCF’s chairperson Tng Ah Yiam reflects on his role working in Singapore’s largest co-operative retailer.
Summer retreat onsen in Ehime inspiration for Spirited Away’s witchy bathhouse
Mr Koji Kawasaki, professional hairstylist and manager of Kizuki+Lim, recounts the wonders of his hometown, Ehime, Japan.
Where home is the toilet, a farm or one’s family
A new photo exhibition featuring works by aspiring photographers will have you take a second look at your home.
In Geylang, A Shrine To The Stink
At Mini Star (HK) Fermented Beancurd in Singapore, their signature stinky tofu, or fermented tofu, is an ode to stench in a toothsome way.
A Singaporean Photographer Who Reimagines Singaporean Cuisine
In “For Here and Takeaway”, the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.
A Time-honoured Bakery Hustles To Bake Traditional Mooncakes, Mostly, By Hand
At a time of the coronavirus pandemic, traditional bakery Tai Chong Kok faces a modern challenge and perseveres to proffer baked mooncakes by hand.