A year after the successful premiere of Music For Everyone: Variations on a Theme by Singaporean artist Song-Ming Ang at the prestigious Venice Biennale, the show has made its way home to our sunny shores.
At Mini Star (HK) Fermented Beancurd in Singapore, their signature stinky tofu, or fermented tofu, is an ode to stench in a toothsome way.
Check out these addictive mochi-Infused baked goods by home baker Michelle Tong from Gaily Bakes (@gailybakes).
In “For Here and Takeaway”, the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.
Using her brainwaves as digital paint, Yeo Shih Yun stretches the boundaries of what art mediums could be.
Rimowa Personal crossbody bags; An advertorial assignment for ELLE Singapore
At a time of the coronavirus pandemic, traditional bakery Tai Chong Kok faces a modern challenge and perseveres to proffer baked mooncakes by hand.
For Getai performers, sisters Teresa and Tracy Ong are adapting to ensure that the show continues even during a pandemic.