Goodbye Molten Lava Cakes, Hello Decadent Mochi Brownies
Check out these addictive mochi-Infused baked goods by home baker Michelle Tong from Gaily Bakes (@gailybakes).
Author: Ler Jun
Ler Jun is a graduate from the University of Buffalo - The State University of New York, majoring in Communication. When not writing, he cafe hops and conducts research for his novel.
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