In Geylang, A Shrine To The Stink
At Mini Star (HK) Fermented Beancurd in Singapore, their signature stinky tofu, or fermented tofu, is an ode to stench in a toothsome way.
Tag: Food
Goodbye Molten Lava Cakes, Hello Decadent Mochi Brownies
Check out these addictive mochi-Infused baked goods by home baker Michelle Tong from Gaily Bakes (@gailybakes).
A Singaporean Photographer Who Reimagines Singaporean Cuisine
In “For Here and Takeaway”, the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.
A Time-honoured Bakery Hustles To Bake Traditional Mooncakes, Mostly, By Hand
At a time of the coronavirus pandemic, traditional bakery Tai Chong Kok faces a modern challenge and perseveres to proffer baked mooncakes by hand.
Manami Sasaki: The Japanese Artist Who Makes Art on Toasts
A conceptual artist is leveraging on the additional time spent in isolation to create art with an unorthodox, but edible medium: the breakfast toasts.
At Ichigo Ichie, chef Akane Eno Presents a Soulful Kaiseiki Experience
At restaurant Ichigo Ichie, female Japanese head chef Akane Eno creates a unique kaiseki experience with soulful, traditional Japanese dishes.
Remarkable Female Hawker Trailblazers in Singapore: Soon Soon Huat Curry Puffs
This article was first published on The New York Times Style Magazine (Singapore) on 7 May 2019. If women were supposedly meant to take charge of the kitchen, why are…
The Father-Daughter Spice Makers Modernising an Age-Old Tradition
This article was first published in The New York Times Style Magazine on 14 March 2019. All great partnerships have to start somewhere. For spice makers Anthony Leow and his…
Sng Ler Jun 