Restaurant Review: Madam Flod Hints at Boldness Through Glorious Holes and Perfect Folds
Inspired by a floating crepe boat in Sweden, this inland version serves buckwheat galettes with skill and restraint, sometimes too much of the latter.
Tag: Food
Restaurant Review: At Meh’r by Inderpal, the Train Metaphor Runs Off Track
Self-funded restaurant review of Meh’r by Inderpal.
After Failed Investments & Cafe Ventures, Siblings Become Laksa Hawkers
They’ve revived their ex-hawker dad’s 20-year-old recipe at Ah Goh Goh Laksa.
Partially Deaf After Brain Surgery, 3rd-Gen Curry Puff Hawker Runs Biz As Usual
The Soon Soon Huat Curry Puff boss was back at work six weeks after surgery.
In Geylang, A Shrine To The Stink
At Mini Star (HK) Fermented Beancurd in Singapore, their signature stinky tofu, or fermented tofu, is an ode to stench in a toothsome way.
Goodbye Molten Lava Cakes, Hello Decadent Mochi Brownies
Check out these addictive mochi-Infused baked goods by home baker Michelle Tong from Gaily Bakes (@gailybakes).
A Singaporean Photographer Who Reimagines Singaporean Cuisine
In “For Here and Takeaway”, the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.
A Time-honoured Bakery Hustles To Bake Traditional Mooncakes, Mostly, By Hand
At a time of the coronavirus pandemic, traditional bakery Tai Chong Kok faces a modern challenge and perseveres to proffer baked mooncakes by hand.