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Sng Ler Jun

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Tag: Gourmet

Posted on February 15, 2021February 15, 2021

Goodbye Molten Lava Cakes, Hello Decadent Mochi Brownies

Check out these addictive mochi-Infused baked goods by home baker Michelle Tong from Gaily Bakes (@gailybakes).

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Posted on February 15, 2021February 15, 2021

A Singaporean Photographer Who Reimagines Singaporean Cuisine

In “For Here and Takeaway”, the Singaporean photographer Brian Bong presents hawker favourites as you’ve never seen it before.

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Posted on September 21, 2020

A Time-honoured Bakery Hustles To Bake Traditional Mooncakes, Mostly, By Hand

At a time of the coronavirus pandemic, traditional bakery Tai Chong Kok faces a modern challenge and perseveres to proffer baked mooncakes by hand.

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About Ler Jun

lerjunwrites@gmail.com
Ler Jun is a lifestyle writer and a Communication graduate from the University at Buffalo. He is experienced in photojournalism, and have covered travel, F&B, and entertainment. He loves writing human interest stories, and he cannot wait to hear yours.

Come say hi at lerjunwrites@gmail.com

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