The Second-Generation Hawker Preserving Heritage Through Claypots of Bak Kut Teh
This article was first published in The New York Times Style Magazine Singapore on 22 February 2019. Steam rises rapidly from the claypot as Lim Jun Leong removes the…
Tag: What to eat in Singapore
Hawker Stories: Soon Soon Huat Curry Puff
This article was first published on Sethlui.com on 4 January 2019. Even if it means travelling halfway across the island and getting lost along the way to hunt for Singapore’s…